La Semaine du Fooding is a relatively new food-inspired week-long celebration that takes place all at the best restaurants in Paris. This year’s events provide something for everyone, from a 10 euro dinner to a sneak peak in the city’s grandest restaurant kitchens.

Some of the events offered this year include: The “Petite Galerie de l’evolution culinaire” will host one chef from a famous restaurant every evening. Each chef will create a “travel through time” menu, which will include wine pairings and mineral water. The very low 10 euro fee goes to “Action against Hunger”. This event will take place from December 1 – 5 at 7 p.m., at the Chapel of the Manufacture des Gobelins, 6 ru Berbier du Mets, 75013.

Seven famous French restaurants will host guests in their kitchens for a special Moet & Chandon dinner. These restaurants include: Tour d’Argent, Lasserre, Jules Verne, Taillevent, Le Meurice, Drouant and La Grande Cascade. Check this site for reservations.

December 1 – 5 at 8 p.m. ech night, 20 guests will be fed by famous food critic Francois Simon. Reserve here.

December 1 – 6, you can reserve that very morning for a special evening meal in one of six restaurants. Diners have the chance to win a first class TGV ticket for another Guide Fooding 2009 restaurant. Check here for more information and reservations.

December 8, Le Fooding awards will be given, but this is an invitation only event.