Alain Ducasse has renovated the Jules Verne restaurant on the top of the Eiffel Tower, and it is expected to be just as good as his many other Michelin star restaurants.
Lunch will set you back about $108, dinner $216, all this without wine…but with one of the most spectacular views in the world.
This is a great article explaining how the renovation was done and what the new menu is like. For a special occasion, this would probably be a great place to celebrate!!